Sliced beef and beef tenderloin tossed in a bold chili oil sauce
Tender sliced beef tripe prepared with a savory sauce
Refreshing cold salad with crisp cucumber and chewy tofu skin
Crispy fried wontons filled with cream cheese and crab meat
Golden crispy rolls stuffed with seasoned vegetables (For two)
Pan-seared chicken glazed with a sweet and savory teriyaki sauce
Hand-shredded chicken tossed with scallions and a light soy-based sauce
Diced chicken stir-fried with peanuts and dried chili peppers
Crispy fried chicken pieces coated in a tangy, mildly spicy sauce
Crispy chicken tossed in a sweet glaze and topped with toasted sesame seeds
Tender chicken stir-fried with fresh broccoli in a savory garlic sauce
Crispy pork ribs coated in a glossy sweet and tangy sauce
Braised pork ribs slow-cooked in a rich soy-based sauce
Tofu and ground pork simmered in a spicy Sichuan sauce with chili bean paste
Crispy lamb shank infused with bold chili spices, cumin powder, and white & black pepper.
Spicy level: very spice of less spicy
Braised beef simmered until tender in a rich soy-based sauce
Succulent beef ribs braised in a savory and slightly sweet brown sauce
Thinly sliced beef cooked with enoki mushrooms in a flavorful broth
Sliced beef stir-fried with onions and peppers in a bold black pepper sauce
Stir-fried sliced beef with onions in a savory brown sauce
Stir-fried sliced beef with onions in a savory brown sauce
Golden fried shrimp tossed in a rich, savory salted egg yolk sauce
Crispy fish slices topped with fragrant chili peppers
Crisp shrimp coated in mayonnaise, topped with crunchy candied walnuts
Fresh fish gently steamed with soft tofu in a light soy-based sauce
Crispy shrimp seasoned with salt, pepper, and aromatic spices
Handmade shrimp balls and winter melon simmered in a light, comforting broth
Pork ribs and cabbage cooked with glass noodles in a savory broth
Beef bones simmered with white radish in a hearty, clear broth
Beef bones, tomato, potato, celery, and carrot in a rich soup
Pork ribs, carrots, and corn simmered in a flavorful broth
Classic fried rice with shrimp, pork, and egg
Stir-fried rice mixed with sweet pineapple chunks, diced ham, and eggs
Noodles topped with hot oil poured over garlic and chili flakes
Beef and noodles stir-fried with vegetables and seasonings
Chicken and noodles stir-fried with vegetables and seasonings
Fragrant fried rice tossed with chopped preserved mustard greens and eggs
Noodles served in a savory pork rib broth
Smooth rice porridge cooked with shrimp
Stir-fried potatoes, eggplant, and green peppers in a savory sauce
A colorful stir-fry of assorted vegetables such as lotus root and carrots
Tender cabbage, crisp celery, and silky glass noodles simmered in a savory broth
Green beans stir-fried over high heat until slightly blistered and crispy
Tofu cooked in a flavorful and mildly spicy sauce, made with chili and fermented bean paste
Roughly torn cabbage quickly stir-fried with garlic and dried chili peppers
Tender broccoli stir-fried with garlic